Gilan’s food

Gilan’s food

Blog Article

Gilan’s food is deeply rooted in the nature and culture of northern Iran, offering unique flavors and aromas. From Sabzi Polo with fish to Kebab Torsh, each dish tells its own story.gilani
1. Sabzi Polo with Fish
Sabzi Polo with fish is one of the most famous dishes in Gilan. It features local fish cooked with aromatic herbs like leek and dill, creating an incredibly delicious taste.
2. Kebab Torsh
Kebab Torsh is made with chicken or lamb and is served with a sauce made from pomegranate paste, walnuts, and garlic. The combination of sweet and sour flavors in this kebab appeals to every palate.
3. Baghali Polo with Meat or Fish
Baghali Polo with either fish or meat is another iconic Gilan dish. It’s flavored with saffron and fava beans, giving it a unique and exceptional taste. It’s typically served with yogurt and vegetables.
4. Mirza Ghasemi
Mirza Ghasemi is a vegetarian dish made with eggplant, tomatoes, and garlic. It has a distinctive flavor and is often served as a starter or with bread.
5. Haleva Rashti
Haleva Rashti is a delicious dessert made with flour, sugar, butter, and rosewater. It pairs perfectly with Gilan’s savory dishes, offering a unique taste to complete the meal.
Mr. Kebab Restaurant
If you're looking to experience high-quality Gilan cuisine, Mr. Kebab Restaurant is one of the best options. With its tasty kebabs and cozy atmosphere, it transports you to the world of Gilan’s flavors.
In conclusion, Gilan’s dishes are not only delicious but also an important part of the region’s culture. If you’re visiting Gilan, make sure to enjoy these local foods and pay a visit to Mr. Kebab Restaurant!